'Due Rosso' Giannitessari

Veneto IGT • Veneto • Giannitessari
Category
Red Wines
Winery
Giannitessari
Region
Veneto
Denomination
Veneto IGT
Alcohol
13%
Vinification
Fermentation in steel tanks and drying of a small part of the grapes, used for a second fermentation
Aging
24 months in big oak barrels
Grape varieties
Merlot 50%, Cabernet Franc 50%
Notes
Contains sulfites

Tasting Notes

Hailing from Veneto, this wine offers an authentic taste of the local terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Merlot 50%, Cabernet Franc 50%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: fermentation in steel tanks and drying of a small part of the grapes, used for a second fermentation. The wine is aged 24 months in big oak barrels. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Wild mushroom risotto
Braised lamb with herbs
Mature pecorino cheese
Rich pasta dishes with meat sauce

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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