Produced in Sardinia, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Cannonau 50%, Syrah 50%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines about 25 years old grown organically, 180 meters above sea level. Vinification: spontaneous alcoholic fermentation of about 30 days with daily manual fulling. The wine is aged 8 months in steel tanks and 8 to 12 months in wood. A wine capturing Sardinia's Mediterranean character and maritime influence.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia