'Dinavolino' White Wine Denavolo

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards cultivated according to the Guyot system, between 350 and 600 m above sea level, facing South and South/West. Vinification: destemming, fermentation with indigenous yeasts and maceration on the skins for some months. Without added sulphites, without filtrations. A wine reflecting the region's deep-rooted culinary wine traditions.