Produced in Sicily, this wine reflects a genuine sense of place. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 100 years old vines site at 800-1000 meters above sea level. Yield per hectare to 20 quintals. Vinification: alcoholic fermentation in steel vats for 15 days. Malolactic fermentation in oak casks. The wine is aged in oak casks for 18 months. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily