A fine example of Campania winemaking, this Irpinia DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Coda di Volpe 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards a Vertecchia, with vineyards at 400 m. Vinification: spontaneous fermentation with indigenous yeasts and maceration for 20 days. The wine is aged some months on the lees in steel tanks. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania