This distinctive wine from Abruzzo embodies traditional Italian winemaking heritage. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Cococciola 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards vines on predominantly gravelly soils at 250 meters above sea level, with southeastern exposure. Vinification: temperature-controlled alcoholic fermentation with indigenous yeasts. The wine is aged in steel on fine lees. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo