Chianti Cosimo Maria Masini

Chianti DOCG • Tuscany • Cosimo Maria Masini
Category
Red Wines
Region
Tuscany
Denomination
Chianti DOCG
Alcohol
14%
Vinification
Alcoholic fermentation with indigenous yeasts and subsequent malolactic fermentation, both in concrete tanks
Aging
6-8 months in cement and steel
Grape varieties
Sangiovese 90% and 10% other red grape varieties
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Chianti DOCG showcases exceptional craftsmanship. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 90% and 10% other red grape varieties, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on clay-limestone soil with Plio-Pleistocene fossils, with southwest exposure. Vinification: alcoholic fermentation with indigenous yeasts and subsequent malolactic fermentation, both in concrete tanks. The wine is aged 6-8 months in cement and steel. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

Florentine steak (Bistecca alla Fiorentina)
Wild mushroom risotto
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Tuscan ribollita soup
Grilled red meats and game

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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