Chardonnay 'D'Alloro' Tenuta Maddalena

Alto Mincio IGT • Lombardy • Tenuta Maddalena
Category
White Wines
Region
Lombardy
Denomination
Alto Mincio IGT
Alcohol
13%
Vinification
Alcoholic fermentation in temperature-controlled stainless steel, first with indigenous yeasts and then with the addition of selected yeasts
Aging
5 months on the lees in steel
Grape varieties
Chardonnay 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: alcoholic fermentation in temperature-controlled stainless steel, first with indigenous yeasts and then with the addition of selected yeasts. The wine is aged 5 months on the lees in steel. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Mediterranean salads
Seafood risotto
Fresh seafood and fish
Shellfish and crustaceans
Grilled vegetables with olive oil
Fresh mozzarella and light cheeses

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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