Chambave Superieur 'Quatre Vignobles' La Crotta di Vegneron

Valle d'Aosta DOC • Valle d'Aosta • La Crotta di Vegneron
Category
Red Wines
Region
Valle d'Aosta
Denomination
Valle d'Aosta DOC
Alcohol
13.5%
Vinification
Maceration for 15 days in steel
Aging
12 months in steel and tonneaux, then at least five months in glass
Grape varieties
Petit Rouge 70%, Gamay, Fumin e Pinot Noir 30%
Notes
Contains sulfites

Tasting Notes

This exceptional Valle d'Aosta DOC showcases the authentic character of Valle d'Aosta. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Petit Rouge 70%, Gamay, Fumin e Pinot Noir 30%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vineyards exposed to South-East and South-West in Chambave, Verrayes and Chatillon, at an altitude of 500 m. slm., on moraine soils on steep slopes. Vinification: maceration for 15 days in steel. The wine is aged 12 months in steel and tonneaux, then at least five months in glass. A wine showing the alpine purity typical of this small mountain region.

Food Pairings

Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese

About Valle d'Aosta Wine Region

This tiny mountain region produces small quantities of distinctive, terroir-expressive wines.

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