Chambave Muscat Passito 'Prieuré' La Crotta di Vegneron

Valle d'Aosta DOC • Valle d'Aosta • La Crotta di Vegneron
Category
Sweet Wines
Region
Valle d'Aosta
Denomination
Valle d'Aosta DOC
Alcohol
14%
Vinification
Maceration for 30 days in steel
Aging
12 months in steel on the lees
Grape varieties
Moscato Bianco 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Valle d'Aosta DOC showcases the authentic character of Valle d'Aosta. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Moscato Bianco 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards vineyards exposed to South-East, South-West and North-East in Chambave, Saint Denis, Verrayes and Chatillon, at an altitude of 450-680 m. slm., on moraine soils on steep slopes. Vinification: maceration for 30 days in steel. The wine is aged 12 months in steel on the lees. A wine reflecting the extreme high-altitude terroir of the Valle d'Aosta.

Food Pairings

Regional Italian cheeses
Mediterranean olive oil dishes
Traditional Italian cuisine
Authentic pasta dishes
Italian charcuterie boards
Artisanal Italian breads

About Valle d'Aosta Wine Region

Valle d'Aosta, Italy's smallest wine region, grows vines at some of the country's highest altitudes.

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