Cerasuolo di Vittoria 'Grotte Alte' Arianna Occhipinti

Among the most celebrated expressions of its category, this Cerasuolo di Vittoria DOCG showcases exceptional craftsmanship. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nero d'Avola 50%, Frappato 50%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards guyot and alberello trained vines on soils based on calcareous sands at an altitude of 280 meters. Vinification: fermentation with indigenous yeasts and 30-day maceration of the skins in cement tanks. The wine is aged at least 32 months in 25-hectoliters Slavonian oak barrels. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.