This Cerasuolo d'Abruzzo DOC captures the distinctive personality of Abruzzo terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. Vinification: maceration for 4-5 days, with white vinification to 85% and red vinification for the 15%. The wine is aged 12 months in steel, then 12 months in glass. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.
Abruzzo sits between rugged mountains and the Adriatic Sea, producing vibrant, approachable wines.
- Abruzzo