A fine example of Abruzzo winemaking, this Cerasuolo d'Abruzzo DOC reflects generations of local expertise. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards at 400 mt of altitude on clay and limestone soil. Organic agricolture. Vinification: alcoholic fermentation in steel with indigenous yeast. No flitrations. The wine is aged some months in steel tanks. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.
Abruzzo's winemaking blends everyday drinkability with growing quality ambition.
- Abruzzo