'Catavela' Denavolo

• Emilia Romagna • Denavolo
Category
White Wines
Winery
Denavolo
Denomination
Alcohol
11.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 7 days in stainless steel
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites

Food Pairings

🍽️ Shellfish and crustaceans
🍽️ Seafood risotto
🍽️ Fresh mozzarella and light cheeses
🍽️ Fresh seafood and fish
🍽️ Grilled vegetables with olive oil
🍽️ Mediterranean salads

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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