This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: direct pressing and spontaneous fermentation with indigenous yeasts in barrels. The wine is aged at least 10 months in barrique on fine lees. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily