This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards calcareous sandy soil of medium texture, yield 40 hl per hectare. Vinification: fermentation with indigenous yeasts, minimal use of sulfites. The wine is aged 7 months in steel tanks on the lees. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily