This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards in a sandy calcareous soil from Mazara del Vallo area. Vinification: soft pressing and alcoholic fermentation in steel tanks at controlled temperature. The wine is aged 4 months in steel tanks. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily