This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Cabernet Franc 70%, Merlot 30%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards le Sondraie, in a deep soil rich in sand, chalk and clay. Vinification: soft pressing of the whole bunches and alcoholic fermentation in steel tanks for 20 days. The wine is aged some months on the lees in steel tanks. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany