Hailing from Sardinia, this wine offers an authentic taste of the local terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Caricagiola 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards on granitic and medium-textured crumbling soils. Vinification: soft pressing, alcoholic fermentation in steel tanks at a controlled temperature. The wine is aged a few months in steel tanks. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia