Camporomano La Stoppa
- Category
- Red Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Emilia IGT
- Alcohol
- 15.5%
- Vinification
- Maceration on the skins for 40 days in stainless steel tanks and spontaneous fermentation with indigenous yeasts
- Aging
- In used French oak barrels and 40-hectoliter wooden vats
- Grape varieties
- Barbera 100%
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites
Food Pairings
About Emilia Romagna Wine Region
Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.