Hailing from Sicily, this wine offers an authentic taste of the local terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sites on soils tending to sandy at 100 meters above sea level. Yield per hectare of 60 quintals. Vinification: alcoholic fermentation in steel vats. The wine is aged in barriques for 10 months, in bottle for 8 months. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily