Cabernet Sauvignon I Mandorli

Toscana IGT • Tuscany • I Mandorli
Category
Red Wines
Winery
I Mandorli
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Destemming, pressing, maceration and fermentation with indigenous yeasts in 30 hl concrete vats for 2-3 weeks. Without filtrations with minum adding of sulphites for a miximum of 30 mg/l
Aging
At least 12 months in big oak barrels from Allier, about 2 months in concrete vats and at least 6 in bottle
Grape varieties
Cabernet Sauvignon 70%, Cabernet Franc 30%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 70%, Cabernet Franc 30%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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