Brucisco White Cantina Marco Merli

Umbria IGT • Umbria • Marco Merli
Category
White Wines
Winery
Marco Merli
Region
Umbria
Denomination
Umbria IGT
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation in fiberglass with indigenous yeasts, followed by malolactic fermentation
Aging
10 months in oak tonneau
Grape varieties
Trebbiano Toscano 50%, Grechetto 30%, Malvasia di Candia 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Trebbiano Toscano 50%, Grechetto 30%, Malvasia di Candia 20%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards on sandy, clay-limestone soil with southwest exposure at 280-380 meters above sea level. Vinification: spontaneous alcoholic fermentation in fiberglass with indigenous yeasts, followed by malolactic fermentation. The wine is aged 10 months in oak tonneau. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

Seafood risotto
Grilled vegetables with olive oil
Fresh seafood and fish
Shellfish and crustaceans
Fresh mozzarella and light cheeses
Mediterranean salads

About Umbria Wine Region

Umbria is home to Sagrantino di Montefalco, one of Italy's most tannic and age-worthy reds.

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