'Bonera' Mandrarossa
- Category
- Red Wines
- Winery
- Mandrarossa
- Region
- Sicily
- Denomination
- Sicilia DOC
- Alcohol
- 13.5%
- Vinification
- Alcoholic fermentation in steel tanks at controlled temperature with shot maceration on the skins for the 30% of Pinot Nero and second fermentation in bottle according to the Traditional Method
- Aging
- 3 months in barrique and 4 of rest in the bottle
- Grape varieties
- Nero d'Avola 50%, Cabernet Sauvignon 50%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Sicilia DOC showcases the authentic character of Sicily. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nero d'Avola 50%, Cabernet Sauvignon 50%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.
Food Pairings
About Sicily Wine Region
Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.