Produced in Sicily, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Grillo, Catarratto, Grecanico, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: fermentation with indigenous yeasts in steel tanks. Grillo macerated on the skins for 3 weeks, the Catarratto and Grecanico are added later. The wine is aged some months in steel. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily