Produced in Sicily, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Grillo 80%, Catarratto 20%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards vines of 20-30 years old from Marsala's area cultivated with organic biology. Vinification: spontaneous fermentation with indigenous yeasts and maceration for 15 days in steel tanks. The wine is aged 12 months in steel tanks and 3 months in bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily