This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Malvasia Aromatica 25%, Malvasia Bianca 25%, Trebbiano 20%, Moscato Bianco 20%, Pignoletto 10%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: alcoholic fermentation with indigenous yeasts, refermentation in bottle according to ancestral method. The wine is aged 6 months on the lees. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna