Bianco Bajola 'In Tiano'
- Category
- White Wines
- Winery
- Bajola d'Alice
- Region
- Campania
- Denomination
- Alcohol
- 13%
- Vinification
- Long spontaneous fermentation with indigenous yeasts and maceration on the skins in a hulled terracotta container the size of a barrique, called Tiano, with "solera" method
- Aging
- 7 months in steel vats
- Grape varieties
- Uve bianche
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Campania embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Uve bianche, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites
Food Pairings
About Campania Wine Region
Campania is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.
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