Produced in Tuscany, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 90%, Canaiolo 5%, Cabernet Franc 3%, Merlot 2%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in the Montalcino area at 375 meters above sea level on soils rich in rocky fragments of marl and dendrite. Vinification: alcoholic fermentation in steel tanks with indigenous yeasts. The wine is aged 24 months in barrique and tonneaux. A wine capturing the sun-drenched hills of Tuscany in every glass.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany