Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its modest 6% alcohol content favours freshness and drinkability. Crafted from Refosco dal Peduncolo Rosso 100% , this wine expresses the unique terroir characteristics. Vinification: partial drying of the grapes (20%) for 8 weeks and subsequent alcoholic fermentation with submerged cap maceration of 25 degrees. The wine is aged 18 months in oak barrels from Allier and Slavonia of 30 and 60 hectoliters. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna