Baron Ugo Monteraponi
- Category
- Red Wines
- Winery
- Monteraponi
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 13%
- Vinification
- Spontaneous alcoholic and malolactic fermentation in cement vats, with no added lees and maceration in the skins for 30-35 days, without filtrations
- Aging
- 36 months in big oak barrels, 3 months in vitrified cement for static decanting
- Grape varieties
- Sangiovese 90%, Canaiolo 7%, Colorino 3%
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 90%, Canaiolo 7%, Colorino 3%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.
Food Pairings
About Tuscany Wine Region
Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.