Barolo 'Serradenari' Giulia Negri

Barolo DOCG • Piedmont • Giulia Negri
Category
Red Wines
Winery
Giulia Negri
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Vinification
Spontaneous alcoholic fermentation in 60 hl casks with 40 days of maceration
Aging
At least 30 months in 25 hl Slavonian oak casks
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barolo DOCG showcases exceptional craftsmanship. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in Serradenari mga in La Morra, at 480 metres above sea level on sandy and calcareous soils with south-west exposure. Vinification: spontaneous alcoholic fermentation in 60 hl casks with 40 days of maceration. The wine is aged at least 30 months in 25 hl Slavonian oak casks. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Brasato al Barolo (beef braised in wine)
Braised lamb with herbs
Wild mushroom risotto
Grilled red meats and game
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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