Barolo Riserva 'La Foia' Nadia Curto

Barolo DOCG • Piedmont • Nadia Curto
Category
Red Wines
Winery
Nadia Curto
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation
Aging
36 months in 20 or 30-hectoliter oak barrels and one year in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barolo DOCG showcases exceptional craftsmanship. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation. The wine is aged 36 months in 20 or 30-hectoliter oak barrels and one year in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Wild mushroom risotto
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Brasato al Barolo (beef braised in wine)
Truffle dishes from Piedmont
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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