Barolo Massolino

Barolo DOCG • Piedmont • Massolino
Category
Red Wines
Winery
Massolino
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Vinification
Alcoholic fermentation with maceration for 15 days in steel tanks
Aging
At least 30 months in oak barrels, then at least 12 months in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barolo DOCG showcases exceptional craftsmanship. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in the territory of Serralunga d'Alba, at an altitude of 320-360 m. above sea level, on calcareous soils and vines of 10-55 years of age. Vinification: alcoholic fermentation with maceration for 15 days in steel tanks. The wine is aged at least 30 months in oak barrels, then at least 12 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Wild mushroom risotto
Mature pecorino cheese
Grilled red meats and game
Brasato al Barolo (beef braised in wine)

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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