Barolo 'La Foia' Nadia Curto

Barolo DOCG • Piedmont • Nadia Curto
Category
Red Wines
Winery
Nadia Curto
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation
Aging
Two years in 20- or 30-hectoliter oak barrels and one year in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Barolo DOCG represents the pinnacle of Italian winemaking excellence. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at an altitude of 270/300 meters with eastern exposure. Vinification: spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation. The wine is aged two years in 20- or 30-hectoliter oak barrels and one year in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Mature pecorino cheese
Rich pasta dishes with meat sauce
Grilled red meats and game
Braised lamb with herbs

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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