Barolo La Foia Magnum Nadia Curto

Barolo DOCG • Piedmont • Nadia Curto
Category
Red Wines
Winery
Nadia Curto
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation
Aging
Two years in 20- or 30-hectoliter oak barrels and one year in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barolo DOCG showcases exceptional craftsmanship. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at an altitude of 270/300 meters with eastern exposure. Vinification: spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation. The wine is aged two years in 20- or 30-hectoliter oak barrels and one year in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Mature pecorino cheese
Truffle dishes from Piedmont
Grilled red meats and game
Wild mushroom risotto
Rich pasta dishes with meat sauce
Braised lamb with herbs

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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