Barolo Giacomo Brezza

Barolo DOCG • Piedmont • Brezza Giacomo
Category
Red Wines
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel casks for 7-8 days, emerged cap maceration continued in a submerged cap maceration
Aging
24 months in second-hand Slavonian oak casks
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barolo DOCG showcases exceptional craftsmanship. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Barolo, Monforte d'Alba and Novello at 300 meters on sea level, clayey, loamy and sandy soils. Vinification: alcoholic fermentation in steel casks for 7-8 days, emerged cap maceration continued in a submerged cap maceration. The wine is aged 24 months in second-hand Slavonian oak casks. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Brasato al Barolo (beef braised in wine)
Grilled red meats and game
Truffle dishes from Piedmont
Mature pecorino cheese
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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