Barolo 'Garretti' La Spinetta

Barolo DOCG • Piedmont • La Spinetta
Category
Red Wines
Winery
La Spinetta
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Fermentation and maceration in rotofermenters for 7-8 days, after malolactic fermentation in barrique
Aging
24 months in barriques
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from 33 yaers vines, at 200 metres of altitude, on clay soil, with south exposition. No herbicides and pesticides. Vinification: fermentation and maceration in rotofermenters for 7-8 days, after malolactic fermentation in barrique. The wine is aged 24 months in barriques. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Brasato al Barolo (beef braised in wine)
Truffle dishes from Piedmont
Rich pasta dishes with meat sauce
Grilled red meats and game

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

Similar Wines You Might Like