'Barleith' Tropfltalhof

• Alto Adige • Tropfltalhof
Category
Red Wines
Winery
Tropfltalhof
Region
Alto Adige
Denomination
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in amphora, 7 months of maceration on the skins
Aging
Grape varieties
Red Grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Alto Adige embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red Grapes , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines on clayey-sandy soils rich in calcareous gravel, at 300 meters above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in amphora, 7 months of maceration on the skins. A wine reflecting the region's cool mountain climate and precise winemaking.

Food Pairings

Rich pasta dishes with meat sauce
Wild mushroom risotto
Mature pecorino cheese
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game

About Alto Adige Wine Region

Alto Adige producers are renowned for precise, terroir-expressive whites and elegant reds.

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