A fine example of Lombardy winemaking, this Oltrepò Pavese DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Barbera 90%, Croatina 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines on clay and limestone soils, between 200 and 300 metres above sea level. Vinification: alcoholic fermentation in steel. The wine is aged a few months in steel. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy