Barbera 'La Basarisca' Eraldo Revelli

Langhe DOC • Piedmont • Eraldo Revelli
Category
Red Wines
Region
Piedmont
Denomination
Langhe DOC
Alcohol
14.5%
Vinification
Temperature-controlled alcoholic fermentation with maceration on the skins for 8-10 days and daily pumping over
Aging
Maturation partly in steel tanks and partly in wood
Grape varieties
90% Barbera and 10% Dolcetto
Notes
Contains sulfites

Tasting Notes

This Langhe DOC captures the distinctive personality of Piedmont terroir. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from 90% Barbera and 10% Dolcetto, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards approximately 15-year-old vines planted on mixed clay-limestone soil at 470 meters elevation with southwest exposure. Vinification: temperature-controlled alcoholic fermentation with maceration on the skins for 8-10 days and daily pumping over. The wine is aged maturation partly in steel tanks and partly in wood. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Grilled red meats and game
Wild mushroom risotto
Braised lamb with herbs
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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