Barbera d'Alba 'Vigna Santa Rosalia' Giacomo Brezza

Barbera d'Alba DOC • Piedmont • Brezza Giacomo
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation with maceration in steel vats for 18-20 days
Aging
Some months in steel
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera d'Alba DOC captures the distinctive personality of Piedmont terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vineyards located on the between Diano and Alba, exposed to the West. Vinification: alcoholic fermentation with maceration in steel vats for 18-20 days. The wine is aged some months in steel. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce
Wild mushroom risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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