Barbera d'Alba 'Mommiano' Porello

Barbera d'Alba DOC • Piedmont • Porello Marco
Category
Red Wines
Winery
Porello Marco
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature with 7-10 days maceration
Aging
Few months in steel and concrete tanks
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Barbera d'Alba DOC reflects generations of local expertise. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Canale on sandy, calcareous and clayey soils with South-West exposure. Vinification: alcoholic fermentation in steel vats controlled temperature with 7-10 days maceration. The wine is aged few months in steel and concrete tanks. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Wild mushroom risotto
Braised lamb with herbs
Grilled red meats and game
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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