Barbera d'Alba 'LaBlù' Damilano

Barbera d'Alba DOC • Piedmont • Damilano
Category
Red Wines
Winery
Damilano
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14.5%
Vinification
Fermentation in steel at controlled temperature for 15 days
Aging
Some months in wood barrels
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Barbera d'Alba DOC reflects generations of local expertise. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: fermentation in steel at controlled temperature for 15 days. The wine is aged some months in wood barrels. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Grilled red meats and game
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Braised lamb with herbs
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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