Barbaresco 'Valeirano' La Spinetta

Barbaresco DOCG • Piedmont • La Spinetta
Category
Red Wines
Winery
La Spinetta
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation and maceration for 7-8 days and malolactic fermentation in barrique
Aging
22 months in barrique, 3 months in steel and 12 months in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbaresco DOCG showcases exceptional craftsmanship. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from 46-52 vines, on clay soil, with south exposition, at 450 metres of altitude. Vinification: alcoholic fermentation and maceration for 7-8 days and malolactic fermentation in barrique. The wine is aged 22 months in barrique, 3 months in steel and 12 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce
Mature pecorino cheese
Wild mushroom risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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