Arbis Ros Borgo San Daniele

Venezia Giulia IGT • Friuli Venezia Giulia • Borgo San Daniele
Category
Red Wines
Denomination
Venezia Giulia IGT
Alcohol
14%
Vinification
Traditional fermentation with maceration on the skins for 15 days
Aging
12 months in oak barrels, then long aging in bottle
Grape varieties
Pignolo 100%
Notes
Contains sulfites

Tasting Notes

Produced in Friuli Venezia Giulia, this wine reflects a genuine sense of place. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Pignolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: traditional fermentation with maceration on the skins for 15 days. The wine is aged 12 months in oak barrels, then long aging in bottle. A wine showing the influence of the region's cool alpine breezes.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto

About Friuli Venezia Giulia Wine Region

Friuli Venezia Giulia is celebrated as one of Italy's premier white wine regions.

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