'Antani' La Tognazza

• Lazio • La Tognazza
Category
Red Wines
Winery
La Tognazza
Region
Lazio
Denomination
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel with maceration on the skins for about 25-30 days at a controlled temperature. Malolactic fermentation in steel
Aging
60 months on the lees
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies the traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce

About Lazio Wine Region

Lazio is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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