This prestigious Amarone della Valpolicella DOCG represents the pinnacle of Italian winemaking excellence. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Corvina e Corvinone 70%, Rondinella 20%, Oseleta 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vineyards placed on calcareous soil with a prevalence of ferrous red clay in the vineyards The Perlar and Palazzina, medium clayey tuffaceous mix in the Monte del Drago. Vinification: the bunches are dried for 4 months up to 35% weight loss, soft pressing and fermentation with indigenous yeasts at low temperature, long maceration of the skins. The wine is aged 24 months in French oak tonneau of different capacities. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto