Among the most celebrated expressions of its category, this Amarone della Valpolicella DOCG showcases exceptional craftsmanship. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Corvina Veronese 50%, Corvinone 30%, Rondinella 15%, other local varieties 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards calcareous clay. Vinification: grapes dried for about 3 - 4 months in dry rooms, then pressed and fermented in steel. Malolactic fermentation in concrete vats. The wine is aged 36 months in oak barrels. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto