Amarone Classico 'Vigneti di Ravazzol' Ca' La Bionda

Amarone della Valpolicella DOC • Veneto • Ca' La Bionda
Category
Red Wines
Winery
Ca' La Bionda
Region
Veneto
Alcohol
16%
Vinification
Selection of grapes and drying in the sun on caned boards called 'arelle' for at least 4 months, alcoholic fermentation with indigenous yeasts in steel and malolactic fermentation in wood
Aging
In oak barrels of 30 hectoliters and barrels for 36 months, then in bottles for eight months before release
Grape varieties
Corvina 60%, Corvinone 20%, Rondinella 20%
Notes
Contains sulfites

Tasting Notes

This exceptional Amarone della Valpolicella DOC showcases the authentic character of Veneto. With 16% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 60%, Corvinone 20%, Rondinella 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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